The mangosteen is a small, round tropical fruit with a thick, purple rind protecting a creamy white pulp divided into segments. Recognized as «the queen of fruits,» the mangosteen is famous for its sweet and delicately tangy flavor, as well as its floral and exotic aroma. Each bite offers a unique sensory experience, combining a smooth texture with a flavor that is a perfect blend of sweetness and tropical freshness. This fruit, native to Southeast Asia, is appreciated not only for its delicious flavor but also for its nutritional value and its use in both desserts and savory dishes.