The  cactus figs is a fruit with a thin, smooth skin enclosing a sweet, juicy pulp, with small edible seeds inside. Its flavor is sweet and slightly honeyed, with a slight touch of acidity that makes it even more flavorful. Figs can range in color from dark purple to light green, depending on the variety. This fruit, both fresh and dried, is prized for its soft texture and for being an excellent source of fiber and antioxidants. It is a versatile delicacy that is enjoyed raw, in salads, as an accompaniment to cheeses, or even cooked in various sweet and savory recipes.