The curuba (Passiflora tripartita), also known as banana passion fruit, It is admired for its elongated shape, soft orange-yellow flesh, and refreshing, slightly acidic flavor.

The curuba belongs to the passion fruit family and is prized for its aromatic qualities and health benefits. Rich in vitamin C, antioxidants, and dietary fiber, this fruit supports immune health and digestion.

Traditionally used in juices, desserts, and jams, the curuba stands out for its delicate flavor and creamy texture, making it a unique and beloved fruit in Andean cuisine, and increasingly appreciated around the world.